Whole Foods sells pizza dough for less than 2 bucks. Slather on tomato sauce, slap on some fresh Roma tomatoes from Ralphs no less, crumbled feta cheese, sandwich salami, and fresh parsley, bake at 450F and voilà! Pizza! And I didn’t even have a rolling pin! I didn’t get a good shot of the pizza this time though, I was too greedy.
Tan Shou Chen 