Little India is not usually the first place that comes to mind whenever one is hungry for a midnight supper. Most of the neighborhood’s stores would have darkened their lights, vacated by tourists and locals alike. One of the oldest parts or Singapore that hasn’t been given a major rehaul within the decade, its preserved […]
Read more "Did you say lanjiao prata?!?"Came across this delectable little sounding piece of carb heaven on the website of The Good Guide (and Ready Made) Guide to Slowing Down. Will have to try it with fresh figs too. Puffed Plum Pancakes Prep: 25 minutes Cook: 20 min Serves 4 to 6 2 to 3 firm ripe plums, pitted and sliced […]
Read more "Yummy Pancake Recipe to try"Centipedes, pearls and even a giant Japanese wasp steeped in its own honey to release the incredible energy and stamina…yum…all available online Edible
Read more "“Exotic foods” available online"So you’re not one of the the million or so people that made it to Capitol to herald in a new president, so you’re not among the dignified lucky enough to enjoy lunch with President Obama, but in the spirit of the grassroots movement that brought him into office, you can host […]
Read more "Inauguration Recipes – Celebrating with Food"Leaping lizard…or rather maggots. This is pretty gross: Derived from Percorino, Casu marzu goes beyond typical fermentation fermentation to a stage most would consider decomposition, brought about by the digestive action of the larvae of the cheese fly. These larvae are deliberately introduced to the cheese, promoting an advanced level of fermentation and breaking down of the cheese’s fats. The texture of the cheese […]
Read more "Casu Marzu – Maggot Fromage anyone?"
Tan Shou Chen 